Couzijn Bos Mba

Business Development Strategy Ruminants, Europe-ecosyl Inoculants YAF at Volac International Ltd

Couzijn Bos MBA is a seasoned professional in business development and marketing within the agricultural sector, particularly focusing on the ruminants market. Currently serving as Business Development Strategy Ruminants at Volac International Ltd since May 2014, Couzijn is responsible for developing business plans for the Forage/Ecosyl range across several European markets. Additionally, Couzijn holds the position of Strategic Business Development Manager at Agrivaknet while also participating as a board member, engaging with feed advisors to support Dutch dairy farmers. With extensive experience spanning various companies including PKN Vriezenveen, Waterschap Vechtstromen, Nutreco, and De Gezondheidsdienst voor Dieren, Couzijn has developed expertise in sales, marketing, and strategic management in both domestic and international contexts. Couzijn's educational background includes an MBA in International Business from Nyenrode Business University and a Bachelor of Agriculture in Dairy Husbandry, demonstrating a strong foundation in both business and agricultural sciences.

Location

Vriezenveen, Netherlands

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Volac International Ltd

Volac is a fast-growing, ambitious international business and we are world leaders in dairy nutrition. We believe that dairy nutrition, delivered through great products, can be transformative and create a more sustainable and healthier world. It is our purpose: Dairy Nutrition for a Healthier World. Understanding what consumers and our customers need and providing them with products that they really value, is a fundamental part of how we continue to grow as a business. Meeting the needs of our customers today, without compromising our ability to meet the needs of future customers is also vital to us, and the way we create our products reflects this fundamental commitment to sustainability. We are convinced that dairy nutrition is part of the solution to global farming and food production challenges and we enjoy collaborating with partners who share this view.


Employees

201-500

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