Vosges Haut-Chocolat was founded in 1998 in Chicago, Illinois when CEO and founder Katrina Markoff pioneered the concept of exotic chocolate by fusing spices, herbs nuts and flavors from around the world with premium chocolate.
Vosges Haut-Chocolat continues to lead the industry with innovative products, luxurious packaging and unforgettable chocolate experiences--an ideal choice for corporate, holiday, and event gifting.  Vosges Haut-Chocolat is proud to be a certified WBE and DBE, and is dedicated to delivering sustainable luxury through each purple box.

Food & Beverage

Vosges Haut-Chocolat

Vosges Haut-Chocolat's headquarters in Chicago, IL, United States

nancy scher

Amanda Benfield

Brittany Beatty

Russell Gottwaldt

Jason Elliott

Steve Palumbo

Arlen Cornejo

Shannan Swanson

Rachel Rakel

Brian Whittle

Denise Saladino

Mirjana Kiricova, MBA

The Design team at Vosges Haut-Chocolat is responsible for creating visually stunning and cohesive branding for the company's products. This includes everything from designing innovative packaging that embodies the luxurious and exotic nature of the chocolate, to crafting eye-catching graphics for marketing materials. They work collaboratively to ensure that all visual elements, whether digital or physical, align with the brand's identity and mission to deliver sustainable luxury.

Design

The Sales and Business Development team at Vosges Haut-Chocolat focuses on expanding market reach and driving revenue growth by identifying new business opportunities, building relationships with potential clients, and managing strategic partnerships. They work collaboratively to enhance guest experiences, oversee sales strategies, and create customized solutions for corporate, holiday, and event gifting clients.

Sales and Business Development

Vosges Haut-Chocolat

Org chart

Teams

Design

Sales and Business Development

Offices

Vosges Haut-Chocolat

Org chart

Teams

Design

Sales and Business Development

Offices

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