Voyage Foods
Lucas Baker is an experienced R&D Product Manager and Project Lead at Voyage Foods since June 2022, with a strong background in product development and research in the food and agriculture sectors. Previous roles include Product Development Manager and R&D Research Associate at Endless West, as well as positions at E. & J. Gallo Winery, Marrone Bio Innovations, and internships at McIlhenny Company and Panesar Foods Limited. Lucas has contributed to projects focused on improving quality and efficiency in food processing, including chemical analysis and the development of innovative methods to reduce food waste. Baker holds a Bachelor's degree in Food Science and Technology from the University of California, Davis.
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