Matt Heckert is an accomplished Engineering Manager at Voyage Foods, with a robust background in the food and beverages industry. They previously held engineering management roles at OCHO Candy and served as Chief Engineer at TCHO Ventures, Inc., where they significantly contributed to the relocation and optimization of chocolate production facilities. Heckert was also a guest lecturer at the San Francisco Art Institute, where they developed curricula for kinetic sculpture and introductory electronics classes. They hold a Bachelor of Arts in Photography from the San Francisco Art Institute, reinforcing their strong foundation in arts and design.
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