Voyage Foods
Serena Laing is a skilled food scientist specializing in plant-based product development and flavor research. Currently serving as a Research Associate at Voyage Foods since October 2024, Serena previously held roles such as Product Developer at Shiru, where vegan meat products were formulated, and Flavor Research Associate at Impossible Foods, focusing on enhancing meaty flavors in plant-based products. Notable internships include experience at Yakima Chief Ranches and Boston Medical Center, contributing to sensory analysis and educational initiatives. Serena holds a Bachelor's degree in Food Studies from Tufts University, where additional research and hands-on agricultural experiences were acquired.
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