Vulcan
Anthony Cornielle, EI, is a skilled product engineer with a strong background in mechanical engineering and product development. Currently serving as a Product Engineer at Vulcan since February 2023, Anthony has contributed to new product development and continuous improvement efforts through vendor collaboration and extensive testing on cooking devices. As the Lead Designer at Cornielle's Custom Designs, Anthony focuses on affordable prototyping and 3-D printing. Previous experience as a Design Engineer at Motion involved collaboration with OEMs and project management, while a role as Mechanical Engineer at Roush Entertainment Systems included participation in extensive ride contracts. Additionally, Anthony has managerial experience from Ciro's Italian Restaurant. Anthony holds a Bachelor of Science in Mechanical Engineering from the University of North Carolina at Charlotte.
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Vulcan
Masterful design. Precision performance. State-of-the-art innovation. For over 150 years, Vulcan has been recognized by chefs and operators throughout the world for top-quality, energy efficient commercial cooking equipment that consistently produces spectacular results. Included in Vulcan's product portfolio are fryers, ranges, ovens, griddles, charbroilers, steamers, kettles, braising pans, and heated holding equipment. Manufacturing facilities are located in Baltimore, Maryland; Troy, Ohio; Charlotte, North Carolina; and Louisville, Kentucky. An ENERGY STAR® Partner of the Year–Sustained Excellence Award recipient for twelve consecutive years. Vulcan is a division of ITW Food Equipment Group-North America.