Vulcan
Jasmin Edwards is a skilled manufacturing engineer with extensive experience in production supervision and project management across multiple industries. Currently working at Vulcan since May 2024, Jasmin previously held roles as a production supervisor at ITW Food Equipment Group and Shasta Beverages Inc. Prior experience includes positions as a project engineer at IronShore Contracting and operations supervisor at Wallenius Wilhelmsen Ocean & Solutions. Jasmin has also served as an assistant manager at XPO Logistics and ATM process manager at Brink’s Inc, where responsibilities included managing teams, enhancing productivity, and overseeing operational audits. Earlier roles featured process improvement coordination at Strategic Factory and supply chain resources at PepsiCo, as well as a process improvement internship at MedStar Washington Hospital Center. Jasmin Edwards holds a Bachelor of Engineering in Industrial Engineering from Morgan State University.
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Vulcan
Masterful design. Precision performance. State-of-the-art innovation. For over 150 years, Vulcan has been recognized by chefs and operators throughout the world for top-quality, energy efficient commercial cooking equipment that consistently produces spectacular results. Included in Vulcan's product portfolio are fryers, ranges, ovens, griddles, charbroilers, steamers, kettles, braising pans, and heated holding equipment. Manufacturing facilities are located in Baltimore, Maryland; Troy, Ohio; Charlotte, North Carolina; and Louisville, Kentucky. An ENERGY STAR® Partner of the Year–Sustained Excellence Award recipient for twelve consecutive years. Vulcan is a division of ITW Food Equipment Group-North America.