Vulcan
Louella V. is a Culinary Marketing Specialist at Vulcan since July 2023, with a diverse background in culinary content production and development at McCormick & Company from January 2020 to July 2023, serving as an Associate Content Producer, Culinary Development Specialist, and Associate Culinary Specialist. Prior experience includes a role as a Kitchen Assistant at Sur La Table from November 2019 to January 2020 and a Culinary Intern position at McCormick & Company in 2018. Louella V. holds an AOS degree in Culinary Arts from The Culinary Institute of America and a High School Diploma from Notre Dame High School, along with additional education from Los Angeles Pierce College.
Vulcan
Masterful design. Precision performance. State-of-the-art innovation. For over 150 years, Vulcan has been recognized by chefs and operators throughout the world for top-quality, energy efficient commercial cooking equipment that consistently produces spectacular results. Included in Vulcan's product portfolio are fryers, ranges, ovens, griddles, charbroilers, steamers, kettles, braising pans, and heated holding equipment. Manufacturing facilities are located in Baltimore, Maryland; Troy, Ohio; Charlotte, North Carolina; and Louisville, Kentucky. An ENERGY STAR® Partner of the Year–Sustained Excellence Award recipient for twelve consecutive years. Vulcan is a division of ITW Food Equipment Group-North America.