Masterful design. Precision performance. State-of-the-art innovation. For over 150 years, Vulcan has been recognized by chefs and operators throughout the world for top-quality, energy efficient commercial cooking equipment that consistently produces spectacular results.  Included in Vulcan's product portfolio are fryers, ranges, ovens, griddles, charbroilers, steamers, kettles, braising pans, and heated holding equipment.  Manufacturing facilities are located in Baltimore, Maryland; Troy, Ohio; Charlotte, North Carolina; and Louisville, Kentucky.

An ENERGY STAR® Partner of the Year–Sustained Excellence Award recipient for twelve consecutive years. Vulcan is a division of ITW Food Equipment Group-North America.

Consumer Goods

Cooking

Logistics & Supply Chain

Retail

Vulcan

Edward Demian

Ryan Hanger

Christie Dilbeck

William Crocker

Sherry Bitely

Mhr Rachelle Pinnock

Don Peters

Kyle Vesey

Brandi Anderson

Dave Braun

Jessica O'Neal

Christopher Henderson

Gopinath Prakasam

Meghan Hurst

The Engineering Team at Vulcan is responsible for the design, development, and optimization of cutting-edge commercial cooking equipment. Leveraging state-of-the-art technology and precision engineering, the team works closely to create energy-efficient and high-performance fryers, ranges, ovens, and other kitchen appliances. Their expertise ensures that Vulcan continues to lead the industry with innovative, reliable products that meet the rigorous demands of chefs and operators worldwide.

Engineering Team

Marketing Team

Operations Team

Engineering Team

About

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Other teams at Vulcan

Marketing Team

Operations Team