Masterful design. Precision performance. State-of-the-art innovation. For over 150 years, Vulcan has been recognized by chefs and operators throughout the world for top-quality, energy efficient commercial cooking equipment that consistently produces spectacular results.  Included in Vulcan's product portfolio are fryers, ranges, ovens, griddles, charbroilers, steamers, kettles, braising pans, and heated holding equipment.  Manufacturing facilities are located in Baltimore, Maryland; Troy, Ohio; Charlotte, North Carolina; and Louisville, Kentucky.

An ENERGY STAR® Partner of the Year–Sustained Excellence Award recipient for twelve consecutive years. Vulcan is a division of ITW Food Equipment Group-North America.

Consumer Goods

Cooking

Logistics & Supply Chain

Retail

Vulcan

Edward Demian

Ryan Hanger

Christie Dilbeck

William Crocker

Sherry Bitely

Mhr Rachelle Pinnock

Don Peters

Kyle Vesey

Brandi Anderson

Dave Braun

Jessica O'Neal

Christopher Henderson

Gopinath Prakasam

Meghan Hurst

The Operations Team at Vulcan oversees the efficient and effective manufacturing processes across multiple facilities, ensuring top-quality production of commercial cooking equipment. This team focuses on streamlining operations, maintaining high standards of energy efficiency, and upholding the company's reputation for exceptional performance and innovation.

Operations Team

Engineering Team

Marketing Team

Operations Team

About

Team members

Other teams at Vulcan

Engineering Team

Marketing Team