Christopher Roberts

Christopher Roberts has held various managerial roles in the hospitality industry, including General Manager positions at multiple establishments. Christopher has also worked as an Assistant Manager and Kitchen Manager, showcasing their diverse range of skills in staff management, customer service, stock control, and recruitment. With a background in bar supervision and a solid educational foundation from Bletchley College and Studley High School, Christopher has a strong track record of ensuring quality service delivery and operational excellence in their roles.