Waffle House, Inc.
Hung Ngo is a seasoned restaurant management professional with extensive experience in various leadership roles within the food service industry. Currently serving as Regional Vice President at Waffle House, Inc. since September 2013, Hung oversees two divisions and seven district managers across nineteen stores, focusing on performance metrics and customer service excellence. In addition to this role, Hung has been a ServSafe Trainer for the National Restaurant Association, providing food safety training and assessments since August 2001. Previous positions include District Sales Manager at Dollar General, Owner of Cheryl Restaurant, and Chief Operating Officer at Popeyes Louisiana Kitchen/Saratoga Food Group, where significant achievements included consistently ranking in the top 15% of franchisees nationwide. Educational background includes studies at Regent University, Central New Mexico Community College, and The University of New Mexico.
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Waffle House, Inc.
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Waffle House is a privately held, short-order restaurant company founded in 1955 in Avondale Estates, Georgia by Joe Rogers, Sr. and Tom Forkner. Waffle House currently operates over 1,700 company units; there are also about 250 franchise units. As of 2017, Waffle House, Inc. is the 4th largest operator of restaurants in America. We are proud to employ over 36,000 associates to serve our customers and communities 24 hours a day, 365 days a year.