Daniel Crouch is a dedicated chef with extensive culinary experience, currently serving as Head Chef at wagamama since 2023 and at Machynys Peninsula Golf & Country Club. Previously, Daniel has held the position of Head Chef at The Gower Hotel and Meatery and Martini Co., along with significant roles as Sous Chef at Langlands Brasserie and maes yr haf. Daniel began their culinary career as a commi chef at Morgans Hotel and has worked across various restaurants, showcasing a strong passion for cooking and culinary leadership throughout their career. Additionally, Daniel is a business-minded individual and a devoted parent of three boys.
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