Emily Chan

Supply Chain & Systems Coordinator at Wahaca

Emily Chan is an experienced professional in supply chain management and food production, currently serving as the Supply Chain & Systems Coordinator at Wahaca since November 2022. Previously, Emily held positions as a Senior Baker at Eataly and Operations & Lab Manager at Carbon Brews, where significant responsibilities included overseeing inventory, quality control, and brewery operations. Emily has a strong educational background with a B.A. (Hons) in Politics, Philosophy and Economics from Durham University and is pursuing a Master of Science in Food Policy at City St George’s, University of London. Notable achievements include developing a microbiological QC program and launching social media strategies for the British Chamber of Commerce in Hong Kong.

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Wahaca

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The spirit of Wahaca was born from a love of honest Mexican market food, the sense of community that went with it and Masterchef winner Thomasina Miers and Mark Selby’s desire to share this experience with anyone that wants be part of it. Wahaca is a journey from the markets of Oaxaca (Wa-ha-ca), the culinary heart of Mexico, and is a growing, exciting, innovative company. Our aim is to provide an environment as enjoyable for our teams as it is for our guests, by consistently delivering Mexican inspired market food and great service in a lively, vibrant atmosphere. We know we can only achieve this through commitment to our people, this why at Wahaca we live by our values and believe that you should work hard and play harder. And we do. Between monster shifts and regular socials there is never a dull moment in our markets!