Leonardo da Cruz is a skilled culinary professional with extensive experience in various kitchen roles. Currently serving as Production Manager at Wahaca since February 2010, Leonardo has also held positions as Kitchen, Technical & Development Manager and Head Chef within the same company. Previous experience includes Head Chef at Mitchells & Butlers PLC and a Chef De Partie role at Gordon Ramsay Restaurants. Leonardo began their career as a Chef at Marina comida caseira and has progressed through various positions, including Pizzaiolo at Il Pagliaccio Restaurant and pizzateca, and Sous Chef at Chez Gérard Restaurant, showcasing a solid background in kitchen management and culinary expertise.
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