Wahaca
Mark Selby has a diverse work experience. Mark co-founded and served as CEO of Wahaca since 2007. From 2015 to 2019, they were a member of the Development Advisory Board at Young Vic. Mark was also part of the Development Board - PlayGround at the National Theatre from 2004 to 2009. Mark worked as an Executive at Yellowwoods Associates from 2004 to 2007, where they collaborated with various restaurant businesses in strategy, finance, engagement, and growth. Mark was the Business Development Director at easyGroup from 2002 to 2004. Mark started their career as a Corporate Finance Analyst at Merrill Lynch from 2000 to 2002.
Mark Selby attended The University of Edinburgh from 1996 to 2000, where they obtained an MA (Hons) degree in Political Science.
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Wahaca
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The spirit of Wahaca was born from a love of honest Mexican market food, the sense of community that went with it and Masterchef winner Thomasina Miers and Mark Selby’s desire to share this experience with anyone that wants be part of it. Wahaca is a journey from the markets of Oaxaca (Wa-ha-ca), the culinary heart of Mexico, and is a growing, exciting, innovative company. Our aim is to provide an environment as enjoyable for our teams as it is for our guests, by consistently delivering Mexican inspired market food and great service in a lively, vibrant atmosphere. We know we can only achieve this through commitment to our people, this why at Wahaca we live by our values and believe that you should work hard and play harder. And we do. Between monster shifts and regular socials there is never a dull moment in our markets!