Wahaca
Milan Kriz is an experienced hospitality professional with a career spanning over a decade in various managerial roles. Currently serving as General Manager at Wahaca since October 2016, Milan has held multiple positions within the company, including Holding General Manager, Assistant General Manager, and Assistant Manager. Prior experience includes Deputy General Manager at Layalina, Assistant Manager at Brasserie Blanc, where responsibilities encompassed P&L management and staff oversight, General Manager at DAME TARTINE LIMITED overseeing staff training and operations, Supervisor at The Depot Bar and Restaurant, and Sous Chef at YO! Sushi, where culinary and operational skills were developed. Milan's educational background includes completion of studies at Gymnasium Cheb from 1999 to 2007.
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Wahaca
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The spirit of Wahaca was born from a love of honest Mexican market food, the sense of community that went with it and Masterchef winner Thomasina Miers and Mark Selby’s desire to share this experience with anyone that wants be part of it. Wahaca is a journey from the markets of Oaxaca (Wa-ha-ca), the culinary heart of Mexico, and is a growing, exciting, innovative company. Our aim is to provide an environment as enjoyable for our teams as it is for our guests, by consistently delivering Mexican inspired market food and great service in a lively, vibrant atmosphere. We know we can only achieve this through commitment to our people, this why at Wahaca we live by our values and believe that you should work hard and play harder. And we do. Between monster shifts and regular socials there is never a dull moment in our markets!