General Managers (7)

General Managers, or GMs, are responsible for the overall operation of a restaurant. They hire and train staff, develop menus, oversee food and beverage purchasing, and handle customer complaints. GMs typically have several years of experience in the restaurant industry.

Prior to becoming a Store General Manager at Wahlburgers, GM worked at various restaurants including grungiest, White Tarpon & Alonzo's Oyster Bar. GM has over 20 years of experience in the restaurant industry and has been a GM for seven years.

GM is responsible for the overall operation of Wahlburgers. They hire and train staff, develop menus, oversee food and beverage purchasing, and handle customer complaints. GM typically works closely with the owner of the restaurant to ensure that the business is running smoothly and efficiently.

1. A bachelor's degree in marketing and management from the University of Bogdan Janski in Warsaw, Poland.

2. An Associate of Science in Economist Technician from Post-High School Economic Study in Warsaw, Poland.

3. A High School Diploma in General Studies from XXVI High School in Warsaw, Poland.

4. A certification in Empathy and Emotional Intelligence at Work from the University of California, Berkeley.

5. A certification in Becoming a Successful Leader from Catalyst Inc.

General Managers (7) reports to Laura Scotina, Regional Manager.