Wakefern Food
Dylan Pyne is an experienced professional in vendor management and analytics, currently serving as a Supervisor in the Vendor Management Office at Wakefern Food Corp. since October 2019, where management of a team of six analysts and the creation of a $52M annual funding budget for multiple procurement divisions comprises key responsibilities. Previously, Dylan held the role of Business Analyst within the same department, focusing on data-driven analysis and strategic playbook development. Dylan earned a Bachelor's degree in Economics and a Smeal College Business Fundamentals Certificate from Penn State University, where participation as a Student Athlete showcased strong time management and commitment. Additional experience includes internships and roles at Six Flags and AMC Theatres, along with experience as a certified Fencing Referee in regional and national competitions.
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Wakefern Food
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Following World War II, the end of food rationing and the lifting of price controls marked the beginning of a challenging time for the independent grocer. During the war, customer loyalty to independent grocers was strong, but afterward, the bigger self-service supermarkets were offering a wider selection at lower prices, and frugal shoppers took notice.