Frank M.

Frank M. has extensive experience in retail inventory management and education. At Wakefern Food Corp. since June 2012, Frank has held several positions, including Supervisor and Senior Specialist in Retail Inventory Management and Replenishment, where responsibilities include ensuring item data distribution, liaising between various stakeholders, and maintaining compliance with regulations. Prior experience includes serving as a Paraprofessional at Fort Lee Public Schools, providing instructional support to a first-grade student with special needs, and working at ShopRite of Brookdale as a Retail Associate, where management of the alcoholic beverages department was key. Frank holds a Bachelor of Science in Marketing and a Master's degree in Elementary Education from Montclair State University.