Wakefern Food
Theresa Yoffredo is a seasoned business analyst with extensive experience in various retail and technology sectors. Currently serving as a Senior Business Analyst at Wakefern Food Corp. since January 2023, Theresa previously held the position of Senior Retail Solutions Consultant at Sophelle and worked as a Senior Project Manager at Bed Bath & Beyond, where key responsibilities included overseeing business requirements and facilitating testing for new functionalities. Earlier in the career, Theresa contributed to Barnes & Noble College as a Business Analyst, enhancing store operations and revenue streams, and also gained valuable experience in similar roles at Bellcore and Telcordia Technologies. Theresa holds a Bachelor of Science in Accounting/Economics from Saint Peter's University and an MBA from Centenary University.
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Wakefern Food
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Following World War II, the end of food rationing and the lifting of price controls marked the beginning of a challenging time for the independent grocer. During the war, customer loyalty to independent grocers was strong, but afterward, the bigger self-service supermarkets were offering a wider selection at lower prices, and frugal shoppers took notice.