Walden Local Meat
Dan Kossmann is an experienced financial professional and advisor with a significant background in board governance and consulting. Currently serving as a Preceptor at the University of Utah's David Eccles School of Business and holding trustee and board positions at Old South Church in Boston and Walden Local Meat Co., Kossmann is actively involved in various organizations that emphasize community and sustainability. With a history of leadership at North-Star Care and CleanSlate Centers, Kossmann has extensive experience in the healthcare sector, particularly in addiction medicine. Kossmann's previous role as Managing Director at CFGI involved providing financial and strategic consulting to early-stage companies. A graduate of Niagara University with a BBA in Accounting, Kossmann continues to impact local communities through innovative financial solutions.
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Walden Local Meat
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Walden Local is New England and New York’s leading brand of sustainable, locally-raised meat, connecting communities with small industrious farmers throughout the region. They hand-deliver sustainable, humanely raised meat subscriptions directly to thousands of families across the Northeast, because quality is the core of everything they do.