Mary Nicole E.

Mary Nicole E. is an accomplished culinary professional with extensive experience in various roles within the hospitality industry. Currently serving as Chef De Cuisine at Waldorf Astoria Monarch Beach Resort & Club since August 2018, Mary has held multiple positions including Chef tournant and Sous Chef. Prior experience includes serving as Kitchen Supervisor at Edelweiss Lodge and Resort, which caters to the Armed Forces in Europe, and a Line Cook position at The Langham Hotels and Resorts. Earlier in the career, Mary worked as a Front Office Agent at Marriott Hotels. Educational qualifications include an Associate's degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts-Pasadena and a Bachelor of Science in Hospitality Administration/Management from the University of Santo Tomas.