Waldorf Astoria Monarch Beach Resort & Club
Seth Phillips is an accomplished culinary professional with extensive experience in high-end hospitality settings. Currently serving as Chef De Cuisine at Monarch Beach Resort since October 2019, Seth previously held positions as Sous Chef at Fairmont Austin and Omni Hotels & Resorts, as well as Chef de Cuisine at Bouchon Restaurant. Seth's culinary education includes an Associates in Culinary Arts from Texas Culinary Academy and a Bachelor of Business Administration from Texas State University, providing a strong foundation in both culinary skills and business management.
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Waldorf Astoria Monarch Beach Resort & Club
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Waldorf Astoria Monarch Beach Resort & Club, formerly known as Monarch Beach Resort, is the perfect blend of Southern California’s legendary laid-back luxury and the iconic culture of True Waldorf Service. Perched on 175 acres atop a 150-foot seaside bluff and featuring a private beach club, this elegant AAA Five-Diamond retreat offers both indulgence and inspiration—from oceanfront culinary experiences to unique coastal activities and adventures. It’s a place to celebrate our love affair with the beach, passing moments and memories from generation to generation.