
Wally’s Santa Monica, Beverly Hills, Las Vegas, and Culver City combine the best of several worlds – a dazzling array of wines & spirits, a gourmet cheese shop, and exceptional cuisine in a sophisticated yet relaxed restaurant setting. Our award-winning wine list, featuring 120+ wines by the glass, lets you discover something delicious to pair with our California-French inspired menu, while our unrivaled selection of spirits and artisan cocktails will please any palate.

As a leading expert in the wine and food world for over 50 years, the foundation of our success is now on display for all to see. When seeking a rare, special vintage, you are invited to enter The Vault, where the world becomes your wine cellar. For your everyday needs, our team of experts will guide you to a curated array of the best values and highest quality products on earth.

We don’t have everything, just the best of everything.

Restaurants

Wally's Fine Wine, Spirits & Gourmet Market

Maurice Marciano

Keith Bjelajac

Baylee Barnes

The Culinary Team at Wally's Fine Wine, Spirits & Gourmet Market is responsible for creating and executing the California-French inspired menu across all locations. Led by the Corporate Chef and Executive Chef, this team meticulously curates dishes that complement the extensive wine and spirits offerings. The Restaurant Manager ensures a seamless dining experience, coordinating with chefs to maintain high standards of quality and service.

Culinary Team

About

Team members

Other teams at Wally's Fine Wine, Spirits & Gourmet Market

Management Team

Leadership Team