Ashley Clement is a food industry quality professional with a Bachelor of Science in Biology from the University of Arkansas at Fayetteville. With extensive experience in food safety systems, laboratory management, and regulatory law, Ashley has held various roles, including Senior Manager for Supplier Food Safety at Walmart and Food Safety, Sanitation & EHS Manager at Newly Weds Foods. Recognized as a proactive leader, Ashley specializes in GFSI requirements and FSMA policies, with a proven track record in root cause failure analysis, developing standard operating procedures, and conducting internal audits.
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