Landon Stanford has a strong background in the food and beverage industry. Landon started their career in 2011 as a Food and Beverage Manager at ClubCorp, where they worked for eight years. In 2019, Landon joined Milkshake Concepts as a General Manager, overseeing operations for two years. Currently, they are the Director of Food and Beverage at Walnut Creek Country Club, a position they have held since September 2021.
Landon Stanford attended McLennan Community College from 2010 to 2012. During this time, they pursued an Associate of Science degree, with a focus on Liberal Arts and Sciences, General Studies, and Humanities.
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