Etosha Bernard

Etosha is driven by her passion for providing quality, delicious meals for the residents. She prides herself and her team on preparing meals based on the residents’ feedback and requests, so they are served meals that taste like the home cooked meals they enjoy. She has a culinary arts degree from Sowela Technical Community College and a management degree from Louisiana State University at Eunice. She has more than ten years’ experience in the food & beverage industry.