Walters Bay Tea
Angelo Wickramasuriya has a diverse work experience in the tea industry. Angelo started their career in 1992 as a Manager in the Tea Plantation division of Bogawantalawa Tea Estates Limited. Angelo then moved on to become Vice President - Marketing at Bogawantalawa Tea Estate Limited in 1998, where they worked until 2008. In 2009, they joined Ceylon Estate Teas (Pvt) Ltd as a Director, and worked there until 2014. Finally, in 2010, they became the Country Director / Managing Director at Walters Bay Tea.
Angelo Wickramasuriya attended St. Anthony's College, Kandy from 1974 to 1986. No specific degree or field of study is mentioned.
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Walters Bay Tea
Our mission is to offer tea lovers complete transparency into our teas’ origins while using only sustainable agricultural practices and providing the growers with generous benefits and resources. Our commitment to the environment is as strong as our commitment to our workers. From natural forms of pest control to hand-plucking tea leaves, Walters Bay ensures our teas are grown, processed, and distributed in a sustainable manner. The close relationship we have with our growers coupled with our strict food safety certification system allows Walters Bay to easily trace the origins of our teas. We oversee every aspect of production, from farming to processing to sales and marketing. Want to know where Walters Bay tea comes from? We keep detailed records of our products, allowing us to trace their origins back to the fields in which the leaves were grown. Walters Bay focuses its attention on the often-forgotten link in the farm-to-cup chain: the family farmer. We work with over 1,000 family farmers in our local area and support childcare centers, schools, retirement savings plans, and medical care for these farmers and their families. At Walters Bay, we believe that every cup of tea reflects the treatment of the environment and the workers.