Raegan Zdanowicz

Raegan Zdanowicz has extensive experience in hospitality management, currently serving as a Wedding Specialist and Food and Beverage Operations Manager at Walters Hospitality since May 2019. Responsibilities include overseeing inventory, payroll, and service staff while managing kitchen and catering operations for large events. Previous roles include General Manager at Cru A Wine Bar - Allen, focusing on wine inventory management, catering events, guest relations, and social media engagement. Additionally, Raegan held positions as Assistant General Manager at Cru A Wine Bar - Plano and Assistant Manager at Veranda House Hotel Collection, where skills in food and beverage management, staff training, and social media marketing were utilized. Educational credentials include a Master of Science in Hospitality Administration from the University of North Texas and a Bachelor of Science in Family and Consumer Sciences from Henderson State University.