James Huscroft is an experienced professional in the field of food science, currently serving as the Unbeatable Quality Manager for Analysis & Testing at Warburtons since February 2020. Prior to this role, James held positions as a Data Analyst & Researcher in Quality at Warburtons, and as a PhD Researcher at both Campden BRI and the University of Nottingham from August 2016 to December 2019, focusing on the valorisation of lignin-rich by-products to create sustainable particulate emulsifiers. Earlier in James's career, a placement as a Process Validation Technician at Campden BRI provided foundational experience in process validation, development, data analysis, and calibration. James holds a PhD in Food Science and a Bachelor of Science with Honours in Food Science from the University of Nottingham.
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