Charbel Iskandar

Charbel Iskandar has diverse experience in the hospitality and healthcare sectors, holding positions since 2008. Currently serving as an Internal Cashier at Saydet Zgharta University Medical Center and a Front Office Receptionist at Warwick Hotels and Resorts, Charbel also has a background as a Station Chef at Ehden Country Club, overseeing kitchen operations and food preparation. Previously, Charbel was a Supervisor at Saydet Zgharta Hospital, managing kitchen operations, coordinating with nutrition staff, and leading a team of 11 individuals. Additionally, Charbel worked as a Front Office Agent at Hotel Ehden, focusing on reservations and guest welcome quality. Charbel holds a Bachelor degree in Business Administration (BA) in Hotel Management from the Lebanese French University, completed in 2011.