Nuria Blanco

Nuria Blanco is an experienced professional in the food science sector, currently serving as a Process Development Manager at Wasabi Sushi & Bento since December 2013. This role involves managing critical paths for product launches in the Central Production Unit and facilitating communication across various departments. Nuria has held multiple positions at the same company, including Specification and Process Technologist, Technical Assistant, and Food Science Intern, as well as a Team Leader in the private sector from September 2008 to October 2013. Additionally, Nuria worked as a Scientific Researcher at Universidad de Vigo from September 2011 to September 2012. Educational qualifications include an MSc in Food Science from London Metropolitan University (2016-2018), an MSc in Food Science and Technology from Universidade de Vigo (2011-2012), and a Bachelor's degree in Agricultural Engineering from Universidade de Vigo (2007-2011).