Julia Pennie

Julia Pennie is an experienced culinary professional and manager with a diverse background in food service and operations. Currently serving as Chef De Partie at Washington Duke Inn & Golf Club since September 2022, Julia has a strong track record of training staff, implementing efficient kitchen systems, and ensuring customer satisfaction. Previous roles include Lead Caterer at City Barbeque, where Julia excelled in managing catering events, and Operations Manager at Gwendy’s Goodies, focusing on customer relationships and employee morale. With experience in various management positions within the beverage industry, including Taproom Manager and Beer Department Manager, Julia demonstrates expertise in inventory management and team leadership. Julia holds a Bachelor of Arts in Communication and Media Studies from Campbell University.