Troy Stauffer

Troy Stauffer is an experienced culinary professional currently serving as Area Executive Chef at Washington Duke Inn & Golf Club and JB Duke Hotel since July 2021 and May 2018, respectively. Previously, Troy held the position of Executive Chef at City Club Raleigh for ClubCorp from November 2015 to May 2018, and at Brier Creek Country Club for Toll Brothers from April 2015 to October 2015. Beginning a notable culinary career, Troy served as Banquet Sous Chef at Washington Duke Inn from December 2007 to April 2010 and as Event Chef at The Proximity Hotel for Quaintance-Weaver Restaurants & Hotels in 2007. Troy's foundational experience includes a role as Executive Sous Chef at Marriott Madison West from April 2002 to May 2007. Education includes studies at Fox Valley Technical College from 1997 to 1999 and Waupaca High School, contributing to a robust background in hospitality and culinary arts.