Gary Cheung has extensive experience in the food industry. Gary started their career at Lee Kum Kee USA in 1987, where they worked as the Regional Director of Sales-Mainstream Foodservices/Retail for 20 years. In 2007, they joined Vitasoy as the East Coast Manager-Asian Division and stayed there until 2010. Since 2016, Gary has been working at Water Lilies Food as the Director of Foodservices Sales. Gary'sexpertise lies in sales and management in the food industry.
Gary Cheung has attended the University of Manitoba but no information about their start year, end year, degree name, or field of study is available.
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