Water Lilies Food, LLC.
Ibrahim Musa, Ph.D., is an accomplished postdoctoral researcher at New York Medical College, where contributions span from graduate researcher roles to scientific communication, focusing on Pathology, Microbiology, and Immunology. A strong ability to analyze scientific and clinical information facilitates effective project management and successful completion of dissertation research. Ibrahim Musa is also a higher education consultant at Tutor Doctor and has held multiple quality assurance positions, including FSQA Senior Manager at Water Lilies Food, LLC, and Quality Assurance Manager at Dell's Maraschino Cherries Co. Educational qualifications include a Ph.D. in Pathology, Microbiology, and Immunology, a Master's degree in Microbiology and Immunology, and a Bachelor's degree in Human Biology from reputable institutions.
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Water Lilies Food, LLC.
Water Lilies Food is a manufacturer of Asian appetizers in our GFSI SQF facility at Bay Shore, NY. Specifically we produce spring rolls, egg rolls, potstickers, dumplings, steamed buns, wontons and other assortment of Asian-inspired products.