Tashya Page

Tashya Page has a diverse work experience spanning over several years. Tashya most recently worked at WaterAid as a Business Process Improvement Analyst, where they facilitated staff-led Kaizen events and Lean projects to drive positive change and enhance organizational efficiency. Prior to this role, they served as a Supplier Partnerships and Operations Officer at WaterAid.

Before their time at WaterAid, Tashya worked as a Receptionist at Boskerris Hotel and as an Administrator/Supervisor at La Casita Restaurant for a significant period of time. Tashya also gained experience as a Head Receptionist at Shearings Holidays and as a Specialist Travel Consultant at ANZCRO.

Tashya began their career in retail, working as a Store Manager at Joules and Assistant Manager at MUSTO. Tashya'sroles in these positions involved managing operations and leading teams to achieve business goals.

Tashya Page attended St Ives Belyars from 1999 to 2004, although no specific degree or field of study is mentioned. In terms of additional certifications, Tashya obtained the Lean Practitioner Yellow Belt from Process Management International (PMI) in September 2019. Following that, Tashya earned the Suicide First Aid certification from City & Guilds in September 2020. In February 2021, Tashya obtained the Mental Health First Aider certification from Mental Health First Aid (MHFA) England. Tashya increased their skills further by acquiring the Lean Six Sigma Green Belt Certification from PMI in April 2022. The most recent certification achieved by Tashya is the Certified Enterprise Design Thinking Practitioner from IBM, which was obtained in January 2023.