Alex Johnston

Alex Johnston has a diverse work experience in various roles and industries. They started their career as Vice President of the Students' Union at Arts University Bournemouth in 2013. From there, they worked as a Cook at Mad Cucumber Vegan Lounge and as a Food Creator & Customer Service Assistant at Good 2 Go Cornwall. They then worked as a Lifeguard & Watersports Instructor at Retallack Resort and Spa. In 2018, they co-founded and organized events as an Event Organizer/Co-Founder at Vegan Night Market. They continued their culinary journey as a Head Chef at The Cornish Vegan and as a Chef at Wilder Allotment Kitchen, where they worked until October 2022. In December 2022, they became the Owner/Baker at Renaissance Cakery. Currently, they hold a role in Operations at Waterhaul since March 2023.

Alex Johnston attended Cornwall College from 2009 to 2010, where they obtained a Diploma in Photography. Following this, from 2010 to 2013, they pursued a Bachelor of Arts (BA) degree in Photography at Arts University Bournemouth.