Waterhaul
Alex Johnston has a diverse work experience in various roles and industries. They started their career as Vice President of the Students' Union at Arts University Bournemouth in 2013. From there, they worked as a Cook at Mad Cucumber Vegan Lounge and as a Food Creator & Customer Service Assistant at Good 2 Go Cornwall. They then worked as a Lifeguard & Watersports Instructor at Retallack Resort and Spa. In 2018, they co-founded and organized events as an Event Organizer/Co-Founder at Vegan Night Market. They continued their culinary journey as a Head Chef at The Cornish Vegan and as a Chef at Wilder Allotment Kitchen, where they worked until October 2022. In December 2022, they became the Owner/Baker at Renaissance Cakery. Currently, they hold a role in Operations at Waterhaul since March 2023.
Alex Johnston attended Cornwall College from 2009 to 2010, where they obtained a Diploma in Photography. Following this, from 2010 to 2013, they pursued a Bachelor of Arts (BA) degree in Photography at Arts University Bournemouth.
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Waterhaul
Waterhaul's mission is to collect ghost nets from our oceans and transform it into high-quality, functional products and 'symbols for change’. We innovate and collaborate to best serve this mission purpose, working to place an economic value on the ‘problem’ of marine plastic - thereby incentivising a pathway for it’s removal and create a net-positive impact on our oceans health. All of our products are created in a circular-economy framework - each item is made from recycled materials and fully recyclable at the end of its lifetime.