Klaas Malisse

Klaas Malisse is an experienced professional in the fields of environmental engineering and project management, currently serving as the International Key Account Manager at Waterleau since July 2015, focusing on the Food & Beverage industry, particularly in the Potato & Starch sector. Responsibilities span from initial project contact and conceptual development to final contract negotiations, encompassing various aspects of water management, anaerobic digestion, biogas, and green energy projects. Prior roles include Plant Operations Manager at Waterleau NewEnergy Ieper, Cadre technique at Iscal Sugar B.V., Project Manager at Waterleau, and Consultant at Epas. Klaas holds a degree in Bio-engineering in Environmental Technology with a specialization in Biochemical Engineering from Ghent University, earned between 1997 and 2002.