Mark K Clements

Mark K Clements is an experienced editor and publishing consultant with a career spanning over three decades in various industries, including healthcare, veterinary medicine, and food. Since November 2009, Mark has served as the Editor of Poultry International at WATT Global Media. Prior to this, Mark held multiple roles, including Publishing Consultant from 2005 to 2008, Editor of International Food Ingredients at UBM plc, and Editor of Animal Pharm at Informa, where significant growth in subscriptions and advertising revenues was achieved. Early career experiences include serving as European Information Officer at London Metropolitan University and a PR Trainee at Edelman. Mark's educational background includes a BA (Hons) in Contemporary European Studies from London Metropolitan University and a Bachelor's degree in Landscape Architecture from the University of Greenwich.