William Galvin

William Galvin is a skilled professional in quality assurance and laboratory analysis, currently serving as a WBC QA Laboratory Analyst at Wawa, Inc. since January 2025. William has experience in conducting analytical, microbiological, and sensory testing of dairy products, gained during an internship at Penn State University's Berkey Creamery QA Laboratory in late 2024. Prior roles at Wawa included serving as a WBC Laboratory Analyst Intern and Customer Service Associate, alongside earlier experience in food preparation at Freddy's Frozen Custard & Steakburgers and customer service at Acme Markets. William holds a Bachelor of Science in Biochemistry and Molecular Biology from Penn State University, having completed the degree in December 2024.