Ross Travis

Ross Travis is currently an MBA student specializing in Construction Management. With a background in hospitality, they have managed various roles in the food and beverage industry, including as a Bar Manager and Assistant Food and Beverage Manager. Ross has also worked as a banquet server and has experience in research, having assisted graduate students at Auburn University and contributed to studies on fire ecology. They hold a degree in Wildlife Enterprise Management from Auburn University and have gained invaluable experience through diverse positions at notable companies.