Miguel Salguero

Miguel Salguero has extensive experience in the restaurant industry, having worked in various management and bartending roles at establishments such as Webber Restaurant Group, Rapscallion, Sydell Group, Bar Louie, The Occcupancy Corp., Cronin Group LLC, and Back Bay Restaurant Group, Inc. Miguel's expertise includes overseeing beverage operations, managing restaurant staff, and providing excellent customer service. Miguel's education background includes attending Middlesex Community College.