Nadia ARESTAN is a culinary professional with extensive experience in food content creation and social media engagement. Currently serving as Responsable Culinaire at Webedia since October 2018, Nadia manages culinary writing, recipe development, and photography, while also participating in video programs and social media initiatives as an influencer. Additionally, Nadia leads the social media efforts for Marmiton at Reworld Media and has a long history in clinical research as an Assistante de recherche clinique at Vertical from January 2000 to March 2016. Furthermore, Nadia contributes as a rédactrice for the Paprikas blog since November 2005. Educational qualifications include a Brevet de technicien supérieur in business management and a DEUG in Small Business Administration/Management from ESTA.
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