Weber Maschinenbau
António Santos has a diverse work experience spanning various industries and roles. António started their career as a Maintenance Technician at Infineon Technologies/Qimonda, where they gained expertise in wafer test area equipment maintenance and repair. António then transitioned to the role of Telecomunication Technician at Grupo Visabeira, focusing on FTTH and IPTV services installation and maintenance.
Following this, António joined the MULTIVAC Group as a Field Service Technician, providing technical support to customers and specializing in Multivac and Weber slicing machines. António worked in this role for five years before joining Multivac Ireland as a Field Service Technician, where they provided a full range of technical support services to customers, including installation, service, repair, and training.
António also worked at Weber Food Technology Ibérica, initially as a Service Engineer and later as a Service Coordinator Portugal - Weber Guardian. In these roles, they were responsible for overseeing service operations and providing technical assistance to customers.
Most recently, António joined Interfood Technology Ltd as a Service Engineer, further expanding their expertise in the field. Throughout their career, they have demonstrated strong technical skills, including interpreting wiring diagrams, analyzing test results, and ensuring compliance with specifications.
Overall, António Santos has accumulated valuable experience in various technical roles and has consistently provided high-quality service and support to customers.
António Santos completed their secondary education, earning a qualification as a Qualified Electronics Technician EQF 4 - NQF 5 from IEFP - Viana do Castelo from 2001 to 2004. In 2007, they attended CATIM - Centro de Apoio Tecnológico à Industria Metalomecânica, where they studied Machine Maintenance Safety for a duration of 16 hours. Additionally, they pursued training as an Electronics Technician Trainee at Joshua Sistemas from 2001 to 2004. From 2012 to 2016, they completed service training programs at Weber Campus in Breidenbach, Germany, focusing on Weber Service Training, as well as at Multivac in Wolfertschwenden, Germany, specializing in Multivac Service Training. No degree was specified for the latter two programs.
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Weber Maschinenbau
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At Weber, we have been setting new standards with innovative strength, quality and customer proximity since 1981. It all started back then with the manufacture of derinding machines and skinners, which are still an integral part of our product portfolio today. In the meantime, Weber has established itself as one of the leading system suppliers for slicing applications. We are proud to be a strong partner of the food processing industry. From weight-accurate slicing to the precise infeeding and packaging of deli, meat, cheese and vegan products: we develop and produce complete slicing and packaging lines for processing food products. Our portfolio is diverse, and offers the perfect solution for all requirements and areas of application. This also means supporting our customers on-site. Weber has been family-owned since its foundation and is now managed in the second generation by Tobias Weber (CEO), the eldest son of the company founder Günther Weber. The entire product range of high-tech machines is "Made in Germany" and has been manufactured exclusively at six German production sites since the company was founded. And: "Real quality can only be guaranteed if you manufacture as much as possible yourself and on your own responsibility". True to this motto of company founder Günther Weber, all elements made of stainless steel, right down to the hygiene screw, are produced in-house. This means an in-house production quota of 80% and is our key to the greatest possible flexibility in the interest of our customers. Our goal is to continue to promote the national and international presence of the company in future in order to be close to our customers worldwide and to provide the usual Weber service. Weber currently employs about 1,500 people at 23 locations in 18 nations, who contribute to the success of the Weber Group every day with commitment and passion.