Gaurav Srivastava

The Weikfield story is a story of “sweet success”. A story that began in 1956, with the manufacturing of Custard Powder, Baking Powder & Cornflour. It was a humble entry into the world of processed foods and today, over 6 decades later, Weikfield is a multi-division Company manufacturing over 50 quality products and meeting the tastes of even the most discriminating buyers, the world over. Customer satisfaction has been and remains Weikfield’s primary goal. Uncompromising insistence on high-quality standards, continuous innovation and the commitment to provide value for money to the customer has made Weikfield a household name. From dessert mixes & food ingredients to sauces, organic tea pasta’s and mushrooms, Weikfield has opened new frontiers and has grown enormously by seeking new opportunities and challenges. The overseas network of agents, distributors and direct buyers are spread over 20 countries.Weikfield has emerged as a key exporter from India to various markets like North America, UK, Middle East and Africa. Weikfield’s production facilities are located at three locations in India, all of which are ISO 22000:2018-P1 & HACCP certified units and manufacture a versatile range of agri and processed food products.