Patrick S. is an experienced sales and culinary operations professional with a strong background in the foodservice industry. Currently serving as the Director of Sales for Merrychef USA at Welbilt Inc. since August 2019, Patrick S. is responsible for developing a West Coast Sales Region generating over 5 million annually and actively pursuing new chain accounts. Previously, as Vice President of Sales at Hampton & Associates Food Brokers, Patrick S. managed over 10 million in annual sales while fostering a culture of ongoing business growth. With experience in leadership roles at The Culinary Academy of Las Vegas, Sysco, and Silverton Hotel & Casino, Patrick S. has a proven track record in budget management, KPI development, and culinary operations. Educational credentials include certifications in Safety and Sanitation from ServSafe and degrees from The Culinary Institute of America and Erie Community College.
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