Welch's
Barbara Fadden has extensive experience in product development within the food industry, currently serving as a Product Development Scientist at Welch's since May 2013 and previously holding roles as a Senior Technologist and Technologist. Prior to Welch's, Barbara was an Associate Product Development Specialist at HP Hood LLC from January 2010 to May 2013. Education includes a Master of Business Administration (MBA) from Rivier University, completed in 1990, and a degree from Michigan State University from 1982.
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Welch's
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Welch’s is a unique company, owned by a cooperative of around 700 family farms dedicated to hard work and delivering the highest quality ingredients for Welch’s products. Our iconic brand has been loved around the world for more than 150 years, but we are just getting started. We are building a new kind of fruit-based company that’s based on natural ingredients, sustainable practices, and a focus on the future. We are implementing a bold, long-term growth plan and we’re looking for talented, agile, and innovative people to join our team. We are not a big company, but we are a team of big thinkers driven by the purpose of bringing good-for-you products to families everywhere. If you are looking for an opportunity to join a company with passion, authenticity, and collaboration its foundation, and where every individual makes an impact, check out our open positions and apply here: www.welchs.com/careers. Welch’s believes diversity makes good business sense and we take pride in being an Equal Opportunity Employer.