Jacqueline Southee Bruner

Jacqueline Southee Bruner is the North American representative for FSSC 22000, a globally recognized food safety management certification system used by many of the world’s leading food manufacturers.

A native of the United Kingdom, Jacqueline graduated from the University of Nottingham with a PhD in Animal Science before using her knowledge of in vitro techniques to contribute to the development of non-animal test systems to replace the use of animals in safety testing for the consumer goods industry. Jacqueline, now based in Washington DC, continues to work in the regulatory arena. She works to build a broader understanding of how international management systems can harmonize global food safety standards, help increase efficiencies in the food and agricultural sector, forge international compliance between the public and private sector, and ensure safe and sustainable food supply chains.